The most requested CARBONARA

As per request, here's the step by step procedure on how to cook my creamiest carbonara..

You'll be needing the following:

400-500g penne / spaghetti (cook to "al dente")
3-4 tbsp butter
2 Cups chopped honeycured bacon (Purefoods)
1 small can sliced mushroom
2  tetra packs (250ml)  nestle cream
1 370ml Alaska Evaporada
1 tsp McCormick powdered garlic
1/2 tsp McCormick powdered white pepper
parmesan cheese
salt to taste
1 pc. egg yolk
parsley for garnishing

Procedure:

1. In a saucepan, melt butter over medium heat, brown bacon, set aside.
2. Lower down the heat. In the same pan with melted butter, stir in sliced mushrooms, nestle cream, alaska evap.
3.  Season mixture with salt,  powdered garlic, white pepper & parmesan cheese.
4. Add in the beaten egg yolk and stir in the cooked penne, mix well.
5. Garnish with chopped parsley.

 ENJOY! Happy Cooking!